Homemade Blueberry Sauce
- 2 cups fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch, mixed with 2 tablespoons cold water
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon (about 1 tablespoon)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Blueberries, fresh or frozen (2 cups)
- Lemon (about 1 tablespoon), Zest of (1)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
66 people saved this recipe.
