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Homemade Bouillon
http://www.101cookbooks.com/archives/homemade-bouillon-recipe.html
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Ingredients
categorized
original
5 ounces / 150 g leeks, sliced and well-washed
7 ounces / 200g fennel bulb, chopped
7 ounces / 200g carrot, well scrubbed and chopped
3.5 ounces / 100 g celery
3.5 ounces / 100g celery root (celeriac), peeled and chopped
1 ounce / 30g sun-dried tomatoes
3.5 ounces / 100g shallots, peeled
3 medium garlic cloves
9 ounces / 250g fine grain sea salt
1.5 ounces / 40 g flat-leaf parsley, loosely chopped
2 ounces / 60g cilantro (coriander), loosely chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Carrot
(
7
ounces
)
Celery
(
3 1/2
ounces
)
Celery root
(
3 1/2
ounces
)
Cilantro
(
2
ounces
)
Fennel bulb
(
7
ounces
)
Flat-leaf parsley
(
1 1/2
ounces
)
Leeks
(
5
ounces
)
Shallots
(
3 1/2
ounces
)
Tomatoes, sun-dried
(
1
ounce
)
Cooking & Baking
Garlic cloves, medium
(
3
)
Sea salt, fine grain
(
9
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
88.0
Rating
1-100
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Views
1,759
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Recipe Stats
Published January 15, 2010 (3 years ago).
79 people saved this recipe.
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