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Homemade Bratwurst Bites with Beer and Horseradish Mustard
http://www.bonappetit.com/recipes/2009/10/homemade_bratwurst_bites...
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Ingredients
categorized
original
1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes
1/3 pound pork fat, cut into 3/4-inch cubes
1 1/2 teaspoons finely chopped fresh sage
1 1/4 teaspoons coarse kosher salt
3/4 teaspoon ground mace
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon sugar
3/4 cup lager beer, divided
Beer and Horseradish Mustard
Purchased soft pretzels, pretzel rolls, or rye bread
Ingredients
categorized
original
Produce
Coriander, ground
(
1/2
teaspoon
)
Sage, fresh
(
1 1/2
teaspoons
)
Meat
1 1/4 pounds boneless country-style pork spareribs, boneless country-style
(
3
cut into 4-inch cubes
)
3 pound pork fat, cut into 3/4-inch cubes
(
1
)
Condiments
Beer and horseradish mustard
(
1
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt, coarse
(
1 1/4
teaspoons
)
Mace, ground
(
3/4
teaspoon
)
Sugar
(
1/2
teaspoon
)
Snacks
Purchased soft pretzels
(
1
)
Beer, Wine & Liquor
Lager beer
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
31.9
Rating
1-100
2
Tweets
4
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Views
97
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Recipe Stats
Published October 1, 2009 (3 years ago).
5 people saved this recipe.
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