Homemade Brown Sugar Cinnamon Pop-Tarts
- 8 ounces cold butter, cubed (use shortening for vegan)
- 10 ounces all purpose flour
- 1 teaspoon salt
- 6 ounces corn syrup
- 3 ounces fresh bread crumbs
- 1 ounce unsalted butter, melted (use shortening for vegan)
- 4 ounces brown sugar
- 4 teaspoons cinnamon
- 2 1/2 ounces corn syrup
- 1 Tablespoon vanilla extract
- 1/2 teaspoon salt
- 12 ounces powdered sugar
- 2 egg whites or 2 ounces corn syrup
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- Cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (10 ounces)
- Brown sugar (4 ounces)
- Cinnamon (4 teaspoons)
- Cinnamon (1)
- Corn syrup (8 1/2 ounces)
- Egg whites or 2 ounces corn syrup (2)
- Powdered sugar (12 ounces)
- Salt (2 teaspoon)
- Vanilla (1 2/3 Tablespoon)
- Bread & Baked Goods
- Bread crumbs, fresh (3 ounces)
- Dairy
- Butter (8 ounces)
- Butter, unsalted (1 ounce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
185 people saved this recipe.
