Homemade Butter
- 1 quart good-quality heavy cream
- ⅓ cup whole-milk plain yogurt
- ¼ teaspoon sea salt or kosher salt (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Sea salt or kosher salt (1/4 teaspoon)
- Dairy
- Heavy cream, good-quality (1 quart)
- Whole-milk plain yogurt (1/3 cup)
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Published June 22, 2011 (1 year ago).
12 people saved this recipe.
