Homemade Butterfingers
- 4 ounces water
- 2 1/4 ounces molasses
- 16 ounces sugar
- 1 vanilla bean, split and scraped
- 8 ounces roasted, salted peanuts
- 3 ounces powdered sugar
- 1/2 ounce corn flakes
- 40 ounces chocolate, divided
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Peanuts, roasted salted (8 ounces)
- Breakfast Foods
Corn flakes (1/2 ounce)
- Cooking & Baking
Chocolate (40 ounces)- Molasses (2 1/4 ounces)
- Powdered sugar (3 ounces)
- Sugar (16 ounces)
- Vanilla bean (1)
- Drinks
- Water (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
75.8Rating
1-100
1-100
47Tweets
141Facebook
Shares
Shares
5StumbleUpon
Views
Views
1,487PinterestPins
Recipe Stats
Published January 27, 2012 (1 year ago).
470 people saved this recipe.
