Homemade Cannoli with Mascarpone Cream
- 1 cup all-purpose flour, plus more for dusting
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon unsweetened Dutch-process cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon coarse salt
- 3/8 cup sweet Marsala wine
- 1 1/2 tablespoons vegetable oil
- 1/2 large egg white, lightly beaten
- 2 ounces semisweet chocolate (preferably 61 percent cacao)
- Confectioners' sugar, for dusting
- 3/4 cup whole milk ricotta cheese (drained overnight w/ cheesecloth & squeezed dry)
- 3/4 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla or Grand Marnier
- 1/2 tsp ground cinnamon
- pinch of salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Chocolate, semisweet (2 ounces)
- Cinnamon, ground (3/4 teaspoon)
- Cocoa powder, unsweetened Dutch-process (1/2 teaspoon)
- Confectioners' sugar (1)
- Granulated sugar (1 1/2 tablespoons)
- Powdered sugar (1/4 cup)
- Salt, coarse (1/4 teaspoon)
- Salt (1 pinch)
- Vegetable oil (1 1/2 tablespoons)
- Dairy
- Mascarpone cheese (3/4 cup)
- Whole milk ricotta cheese (3/4 cup)
- Refrigerated
- Egg white, large (1/2)
- Beer, Wine & Liquor
- Marsala wine, sweet (3/8 cup)
- Vanilla or grand marnier (1/2 tsp)
Preparation
Read recipe preparation on thevintagemixer.com
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Published March 29, 2012 (10 months ago).
108 people saved this recipe.
