Homemade Cheese Crackers
- 3 tablespoons unsalted butter, cut into 1/2-inch cubes, plus additional for baking sheets
- 1 1/2 cups / 7 oz / 200g whole wheat pastry flour, plus more for the counter
- 1 teaspoon dry mustard powder
- 1 teaspoon fine grain sea salt
- 6 ounces / 170 g Cheddar cheese, grated
- 2 teaspoons white wine vinegar
- 1 ice cube
- This recipe is vegetarian
- Condiments
- Mustard powder, dry (1 teaspoon)
- White wine vinegar (2 teaspoons)
- Cooking & Baking
- Sea salt, fine grain (1 teaspoon)
- Whole wheat pastry flour (1 1/2 cups)
- Drinks
- Ice cube (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cheddar cheese, grated (6 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published April 22, 2012 (10 months ago).
171 people saved this recipe.
