Homemade Cheese Crackers
- 1 cup (125 grams) all-purpose flour, plus additional
- 3/4 teaspoons (3 grams) kosher salt
- 1/2 teaspoon cayenne pepper or smoky paprika
- 1/4 teaspoon ground turmeric
- 8 ounces (2 cups; 227 grams) grated sharp cheddar cheese
- 5 tablespoons (71 grams) unsalted butter, cut into small pieces
- Black sesame seeds, optional
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Black sesame seeds (1)
- Cayenne pepper or smoky paprika (1/2 teaspoon)
- Kosher salt (3/4 teaspoons)
- Turmeric, ground (1/4 teaspoon)
- Dairy
- (2 cups; 227 grams) grated sharp cheddar cheese, grated sharp (8 ounces)
- Butter, unsalted (5 tablespoons)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
108 people saved this recipe.
