Homemade Cherry Pie Filling
- 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds ( I used Bing)
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon almond extract
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Cherries, fresh pitted (5 cups)
- Cooking & Baking
- Almond extract (1/4 teaspoon)
- Cornstarch (4 tablespoons)
Granulated sugar (2/3 cup)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Water (1/2 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published May 30, 2011 (1 year ago).
65 people saved this recipe.
