Homemade Chicken and Noodles
- 1 whole Cut Up Fryer Chicken
- 2 whole Carrots, Diced
- 2 stalks Celery, Diced
- ½ whole Medium Onion, Diced (optional)
- 1 teaspoon Salt
- ½ teaspoons Turmeric
- ¼ teaspoons White Pepper (more To Taste)
- ¼ teaspoons Ground Thyme
- 2 teaspoons Parsley Flakes
- 16 ounces, weight Frozen "homemade" Egg Noodles
- 3 Tablespoons All-purpose Flour
- Produce
- Carrots, whole (2)
- Celery (2 stalks)
- Onion, whole Medium (1/2)
- Parsley flakes (2 teaspoons)
- Thyme, Ground (1/4 teaspoons)
- Meat
- Fryer chicken, whole (1)
- Cooking & Baking
- All-purpose flour (3 Tablespoons)
- Salt (1 teaspoon)
- Turmeric (1/2 teaspoons)
- White pepper (1/4 teaspoons)
- Pasta & Grains
- Egg noodles, Frozen homemade (16 ounces)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 25, 2010 (3 years ago).
146 people saved this recipe.
