Homemade Chocolate-Hazelnut Spread
- 2 cups (8 ounces) hazelnuts
- 1 cup (4 ounces) confectioner’s sugar
- ⅓ cup (1 ounce) cocoa powder
- 2 tablespoons hazelnut oil
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Hazelnuts (2 cups)
- Cooking & Baking
Cocoa powder (1/3 cup)
Confectioner’s sugar (1 cup)- Hazelnut oil (2 tablespoons)
- Salt (1/8 teaspoon)
- Vanilla extract (1 teaspoon)
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Recipe Stats
Published March 23, 2012 (11 months ago).
121 people saved this recipe.
