Homemade Cottage Cheese
- 1 quart (1 liter) whole milk
- 4 drops liquid rennet
- ½ teaspoon of salt, plus more to taste
- 6 tablespoons heavy cream (or half-and-half), or a mixture of heavy cream and buttermilk
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Salt (1/2 teaspoon)
- Dairy
- Heavy cream (6 tablespoons)
- Whole milk (1 quart)
- Refrigerated
- Liquid rennet (4 drops)
Preparation
Read recipe preparation on davidlebovitz.com
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Published March 14, 2006 (6 years ago).
18 people saved this recipe.
