Homemade Creamy Stove-top Macaroni and Cheese with Broccoli
- 1 stick of unsalted butter
- 3 medium shallots, finely minced
- 2 gloves garlic
- 1/4 cup ap flour
- 3 1/2 cups whole milk
- 2 1/2 cups sharp cheddar, grated
- 2 1/2 cups mild cheddar, grated
- pinch of chili flakes
- kosher salt, to taste
- 1 box elbow pasta
- 1 pound broccoli - tops only
- This recipe is vegetarian
- Produce
- Broccoli - tops only (1 pound)
- Chili flakes (1 pinch)
- Gloves garlic (2)
- Shallots, medium (3)
- Cooking & Baking
- Ap flour (1/4 cup)
- Kosher salt (1)
- Pasta & Grains
- Elbow pasta (1 box)
- Dairy
- Butter, unsalted (1 stick)
- Cheddar, sharp grated (2 1/2 cups)
- Cheddar, mild grated (2 1/2 cups)
- Whole milk (3 1/2 cups)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
140 people saved this recipe.
