Homemade Crispy Twix Bars
- 1 & 1/4 cup GF crispy rice cereal
- 1/4 cup brown rice syrup
- 2 tbsp peanut butter
- 1 tsp pure vanilla extract
- pinch of fine grain sea salt
- 200-210 grams pitted soft Medjool dates (about 1 & 1/4 cup pitted dates)
- 1 tbsp peanut butter
- 1 tbsp almond milk, or more if needed
- pinch of fine grain sea salt
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil (optional)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Medjool dates, pitted soft (200 grams)
- Breakfast Foods
Crispy rice cereal, GF (1 1/4 cup)
- Condiments
- Peanut butter (3 tbsp)
- Cooking & Baking
- Brown rice syrup (1/4 cup)
- Coconut oil (1 tsp)
Dark chocolate chips (1/2 cup)- Sea salt, fine grain (2 pinch)
- Vanilla extract, pure (1 tsp)
- Refrigerated
- Almond milk (1 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published October 25, 2012 (3 months ago).
377 people saved this recipe.
