Homemade Curry Ketchup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 tablespoon ground yellow curry
- 1 teaspoon ground mustard
- 1/2 teaspoon smokey paprika
- big pinch ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon crushed red pepper flakes
- 1 28-ounce can crushed tomatoes with juice
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Onion, medium (1)
- Tomatoes, with juice (1 28-ounce can)
- Canned Goods
- Tomato paste (1 tablespoon)
- Condiments
- Apple cider vinegar (1/4 cup)
- Mustard, ground (1 teaspoon)
- Cooking & Baking
- Allspice, ground (1/4 teaspoon)
- Brown sugar (1/2 cup)
- Cloves, ground (1 big pinch)
- Olive oil (2 tablespoons)
- Paprika, smokey (1/2 teaspoon)
- Red pepper flakes (1/2 teaspoon)
- Salt (1 teaspoon)
- Frozen
- Curry, ground yellow (1 tablespoon)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
184 people saved this recipe.
