Homemade Eggnog
- 12 large egg yolks, room temperature
- 1½ cups sugar
- 4½ cups whole milk
- 1½ cups half-and-half
- 1 cup whiskey
- Freshly grated nutmeg
- 1½ teaspoons vanilla extract
- Cooking & Baking
- Nutmeg (1)
- Sugar (1 1/2 cups)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Half-and-half (1 1/2 cups)
- Whole milk (4 1/2 cups)
- Refrigerated
- Egg yolks, large (12)
- Beer, Wine & Liquor
- Whiskey (1 cup)
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Published November 21, 2011 (1 year ago).
12 people saved this recipe.
