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Homemade English Muffin
http://ruhlman.com/2010/12/english-muffins-recipe/
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Ingredients
categorized
original
2 ounces/60 grams butter
1 tablespoon sugar
16 ounces milk/450 grams)
1 package active dry yeast (1-1/2 teaspoons, .25 ounces or 7 grams)
1 large egg, beaten
16 ounces all-purpose flour/450 grams (or four fluffed cups)
1-1/2 teaspoon kosher salt (.25 ounces or 7 grams)
2 teaspoons baking powder dissolved in 1 tablespoon of water
cornmeal for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
1 package active dry yeast
(
1 1/2
teaspoons
)
All-purpose flour
(
16
ounces
)
Baking powder
(
2
teaspoons
)
Cornmeal
(
1
)
Kosher salt
(
1 1/2
teaspoon
)
Sugar
(
1
tablespoon
)
Dairy
16 ounces milk
(
450
grams
)
Butter
(
2
ounces
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
55.9
Rating
1-100
7
Tweets
73
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Views
772
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Recipe Stats
Published December 6, 2010 (2 years ago).
20 people saved this recipe.
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