Homemade Gnocchi
- 2 pounds Russet potatoes
- 1 1/2 cups flour (you might need more, add it slowly though)
- 1 ½ teaspoons salt (or to your taste)
- This recipe is vegan
- Produce
- Russet potatoes (2 pounds)
- Cooking & Baking
- Flour (1 1/2 cups)
- Salt (1 1/2 teaspoons)
Social Stats
36.1Rating
1-100
1-100
0Tweets
10Facebook
Shares
Shares
1StumbleUpon
Views
Views
401PinterestPins
Recipe Stats
Published December 9, 2008 (4 years ago).
14 people saved this recipe.
