Homemade Harissa
- 1/4 cup dried red chile peppers
- 1/2 cup Chipotle
- 3/4 cup chopped garlic
- 4 teaspoons caraway seed
- 2 teaspoon coriander seeds
- 2 teaspoon cumin seeds
- Sea Salt to taste
- 1/4 cup chopped fresh Mint Leaves
- 2 tablespoons Tomato Puree (Optional… to make it less spicy)
- 6 tablespoons Extra Virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chipotle (1/2 cup)
- Cumin seeds (2 teaspoon)
- Garlic (3/4 cup)
- Mint, fresh Leaves (1/4 cup)
- Red chile peppers, dried (1/4 cup)
- Tomato puree (2 tablespoons)
- Cooking & Baking
- Caraway seed (4 teaspoons)
- Coriander seeds (2 teaspoon)
- Olive oil, Extra Virgin (6 tablespoons)
- Sea salt (1)
Preparation
Read recipe preparation on ecurry.com
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Published October 22, 2008 (4 years ago).
4 people saved this recipe.
