Homemade Healthier Big Macs
- 1/4 pound extra lean ground beef
- salt and pepper
- olive oil
- 2 slices 2% American cheese
- 1 + 1/2 light whole wheat sesame seed buns (2 bottoms, 1 top)
- 1 teaspoon onion, finely diced
- 1/2 cup lettuce, cut in thin shreds
- dill pickles
- 1/8 cup low-fat mayonnaise
- 1 tablespoon low-fat French dressing
- 1 teaspoon sweet pickle relish
- 3/4 teaspoon minced onion
- 1/4 teaspoon white vinegar
- dash of salt
- 1 pound extra lean ground beef
- salt and pepper
- olive oil
- 8 slices 2% American cheese
- 6 whole wheat light sesame seed buns
- 1/4 cup onion, finely diced
- 2 cups lettuce, cut in thin shreds
- dill pickles
- 1/2 cup low-fat mayonnaise
- 4 tablespoons low-fat French dressing
- 4 teaspoons sweet pickle relish
- 3 teaspoons minced onion
- 1 teaspoon white vinegar
- couple dashes of salt
- Produce
- Lettuce (2 1/2 cup)
- Onion (16 3/4 teaspoon)
- Meat
- Ground beef, lean (1 1/4 pound)
- Condiments
- Dill pickle (2)
- French dressing, low-fat (5 tablespoon)
- Mayonnaise, low-fat (5/8 cup)
- Sweet pickle relish (5 teaspoon)
- White vinegar (1 1/4 teaspoon)
- Cooking & Baking
- Olive oil (2)
- Salt (3 dash)
- Salt and pepper (2)
- Bread & Baked Goods
- Sesame seed buns, light whole wheat (1 1/2)
- Sesame seed buns, whole wheat light (6)
- Dairy
- Cheddar (10 slices)
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Recipe Stats
Published December 14, 2011 (1 year ago).
72 people saved this recipe.
