Homemade Hot Fudge Sauce
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup packed dark brown sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 6 oz quality bittersweet chocolate (not unsweetened), finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate, quality (6 oz)
- Brown sugar, packed dark (1/3 cup)
- Cocoa powder, unsweetened Dutch-process (1/4 cup)
- Corn syrup, light (1/2 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
234 people saved this recipe.
