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Homemade Japanese Curry Rice
http://norecipes.com/blog/karei-raisu-japanese-curry-rice/
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Ingredients
categorized
original
3 Tbs butter
1/4 C flour
2 Tbs garam masala (or curry powder)
1/2 tsp cayenne pepper (add less if you want it mild or more if you want it spicy)
fresh ground black pepper
1 Tbs ketchup (or tomato paste)
1 Tbs tonkatsu sauce (or worcestershire sauce)
2 tsp oil
2 large onions sliced thin
2 lbs chicken thighs cleaned and cut into chunks (you could also use beef, shrimp, or tofu)
2 carrots cut into chunks
4 C water
2 large yukon gold potatoes cut into large chunks
1 small apple peeled cored and pureed
2 tsp kosher salt (use less if you use regular salt)
1 tsp garam masala
1/2 C peas
Ingredients
categorized
original
Produce
Apple, small
(
1
)
Carrots
(
2
)
Onions, large thin
(
2
)
Peas
(
1/2
C
)
Yukon gold potatoes, large
(
2
)
Meat
Chicken thighs
(
2
lbs
)
Condiments
Ketchup
(
1
Tbs
)
Tonkatsu sauce
(
1
Tbs
)
Cooking & Baking
Black pepper, fresh ground
(
1
)
Cayenne pepper
(
1/2
tsp
)
Flour
(
1/4
C
)
Garam masala
(
2 1/3
Tbs
)
Kosher salt
(
2
tsp
)
Oil
(
2
tsp
)
Drinks
Water
(
4
C
)
Dairy
Butter
(
3
Tbs
)
Preparation
Read recipe preparation on
norecipes.com
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norecipes.com
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Social Stats
70.2
Rating
1-100
20
Tweets
288
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Shares
9
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Views
1,112
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Recipe Stats
Published July 18, 2008 (4 years ago).
30 people saved this recipe.
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