Homemade Lemon Basil Ice Cream
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cup packed basil leaves
- 1 teaspoon lemon zest
- 1 pinch of salt
- 5 egg yolks
- 3/4 cup sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, packed leaves (1 1/2 cup)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (3/4 cup)
- Dairy
- Heavy cream (1 cup)
- Milk (2 cups)
- Refrigerated
- Egg yolks (5)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
117 people saved this recipe.
