Homemade Mac and Cheese
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- 1 pinch paprika
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 tablespoons)
- Paprika (1 pinch)
- Pasta & Grains
- Elbow macaroni (8 ounces)
- Bread & Baked Goods
- Bread crumbs (1/2 cup)
- Dairy
- Butter (3/8 cup)
- Cheddar cheese, sharp (2 cups)
- Milk (3 cups)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 28, 2006 (6 years ago).
18 people saved this recipe.
