Homemade Magic Middles
- 1 ounce heavy cream
- 5 ounces semisweet chocolate
- 1/2 ounce corn starch
- 6 ounces all purpose flour
- 1/2 ounce powdered milk
- 4 ounces brown sugar
- 2 1/2 ounces sugar
- 2 1/2 ounces shortening
- 1 1/2 ounces butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon vanilla extract
- 1 egg
- Cooking & Baking
- All purpose flour (6 ounces)
- Baking powder (1/2 teaspoon)
- Brown sugar (4 ounces)
- Chocolate, semisweet (5 ounces)
- Corn starch (1/2 ounce)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Shortening (2 1/2 ounces)
- Sugar (2 1/2 ounces)
- Vanilla extract (1 tablespoon)
- Dairy
- Butter (1 1/2 ounces)
- Heavy cream (1 ounce)
- Powdered milk (1/2 ounce)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 16, 2012 (11 months ago).
75 people saved this recipe.
