Homemade Mango Chutney
- 2 cups sugar
- 1 cup distilled white vinegar
- 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
- 1 medium onion, chopped (about 1 cup)
- 1/2 cup golden raisins
- 1/4 cup crystallized ginger, finely chopped
- 1 garlic clove, minced
- 1 teaspoon mustard seeds, whole
- 1/4 teaspoon red chili pepper flakes (hot)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 6 cups mangoes (4)
- Golden raisins (1/2 cup)
- Onion, chopped (about 1 cup), medium (1)
- Red chili pepper flakes, hot (1/4 teaspoon)
- Condiments
- Distilled white vinegar (1 cup)
- Cooking & Baking
- Garlic clove (1)
- Mustard seeds, whole (1 teaspoon)
- Sugar (2 cups)
- Desserts
- Crystallized ginger (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 14, 2007 (5 years ago).
15 people saved this recipe.
