Homemade Maple Cream
- 3 cups pure maple syrup (Grade A or B)
- ¼ teaspoon vegetable oil (or butter), optional
- 1 pinch table salt, optional
- Cooking & Baking
- Table salt (1 pinch)
- Vegetable oil (1/4 teaspoon)
- Other
- 3 cups pure maple syrup (Grade A or B)
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Published October 27, 2011 (1 year ago).
30 people saved this recipe.
