Homemade Marinara Sauce
- 1 tablespoon olive oil
- 8 garlic cloves, thinly sliced
- 4 fresh basil leaves, torn into small pieces
- Two 28-ounce cans crushed tomatoes, with their juices
- 2 teaspoons Kosher salt
- 2 teaspoons balsamic vinegar
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh leaves (4)
- Tomatoes (2 28-ounce cans)
- Condiments
- Balsamic vinegar (2 teaspoons)
- Cooking & Baking
- Garlic cloves (8)
- Kosher salt (2 teaspoons)
- Olive oil (1 tablespoon)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
65.7Rating
1-100
1-100
8Tweets
52Facebook
Shares
Shares
4StumbleUpon
Views
Views
6,982PinterestPins
Recipe Stats
Published March 9, 2012 (11 months ago).
60 people saved this recipe.
