Homemade Marshmallow
- 2 envelopes powdered gelatin or 17g sheet gelatin (8 to 10 sheets)
- 1/2 cup (125ml) + 1/3 cup (80ml) cold water
- 1 cup (200g) sugar
- 1/3 cup (100g) light corn syrup
- 4 large egg whites (1/2 cup, 110g), at room temperature
- pinch of salt
- 2 teaspoons vanilla extract or 1 teaspoon vanilla paste
- Marshmallow Mix
- One part corn starch (or potato starch), one part powdered sugar (about 1 cup, 140g, each)
- This recipe is gluten-free
- Condiments
- Vanilla extract or 1 teaspoon vanilla paste (2 teaspoons)
- Cooking & Baking
- Corn starch (1 part)
- Corn syrup, light (1/3 cup)
- Marshmallow mix (1)
- Salt (1 pinch)
- Sugar (1 cup)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg whites (1/2 cup, large (4)
- Desserts
- Gelatin or, powdered (2 envelopes)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
245 people saved this recipe.
