Homemade Mayonnaise
- 1 large egg
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 cup canola oil
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Black pepper, cracked (1/2 teaspoon)
- Canola oil (1 cup)
- Kosher salt (1/2 teaspoon)
- Drinks
- Lemon juice (2 teaspoons)
- Refrigerated
- Egg, large (1)
- Egg yolk (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published January 30, 2010 (3 years ago).
4 people saved this recipe.
