Homemade Mexican Chorizo
- 10 dried guajillo chile peppers, stem and seeds removed
- 7 dried arbol chile peppers, stem and seeds removed
- 4 dried New Mexico chile peppers, stem and seeds removed
- 2 white onions, peeled and chopped
- 5 cloves garlic, peeled and coarsely chopped
- 1 1/2 cups cider vinegar
- 2 tbsps ground cumin
- 2 tbsps Mexican oregano
- 2 tbsps kosher salt
- 3/4 tsp ground cinnamon
- 1 tbsp freshly ground black pepper
- 3 lbs. ground pork
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin, ground (2 tbsps)
- Garlic (5 cloves)
- Guajillo chile peppers, dried (10)
- Mexican oregano (2 tbsps)
- White onions (2)
- Meat
- Ground pork (3 lbs.)
- Condiments
- Cider vinegar (1 1/2 cups)
- Cooking & Baking
- Arbol chile peppers, dried (7)
- Black pepper, freshly ground (1 tbsp)
- Cinnamon, ground (3/4 tsp)
- Kosher salt (2 tbsps)
- Mexico chile peppers, dried New (4)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published July 26, 2012 (6 months ago).
127 people saved this recipe.
