Homemade Mozzarella
- 1½ teaspoon citric acid
- ⅛ teaspoon vegetable rennet
- 1 gallon whole milk
- ½ cup heavy cream
- Kosher salt
- Cooking & Baking
- Kosher salt (1)
- Dairy
- Heavy cream (1/2 cup)
- Whole milk (1 gallon)
- Refrigerated
- Vegetable rennet (1/8 teaspoon)
- Other
- 1½ teaspoon citric acid
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Published February 3, 2012 (1 year ago).
16 people saved this recipe.
