Homemade Nutella
- 1/3 cup (40g) whole almonds
- 1 1/3 cup (160g) hazelnuts
- 1 3/4 cup (400g) whole milk (see Notes)
- 7/8 cup (60g) powdered whole milk
- 3 tablespoons (40g) mild-flavored honey
- pinch of salt
- 6 ounces (170g) bittersweet or semisweet chocolate, chopped
- 5 ounces (140g) milk chocolate, chopped (use one that’s at least 30% cacao solids)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, whole (1/3 cup)
- Hazelnuts (1 1/3 cup)
- Cooking & Baking
- Chocolate, bittersweet or semisweet (6 ounces)
- Honey, mild flavored (3 tablespoons)
- Milk chocolate (5 ounces)
- Salt (1 pinch)
- Dairy
- Powdered whole milk (7/8 cup)
- Whole milk (1 3/4 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published February 5, 2011 (2 years ago).
1,280 people saved this recipe.
