Homemade 'Nutter Butters
- 2 ounces unsalted butter
- 1 ounce creamy peanut butter
- 5 ounces sugar
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 egg yolks
- 5 ounces rice flour or all purpose flour
- 1 ounce roasted, unsalted peanuts
- 1 1/2 ounces unsalted butter
- 1 1/2 ounces creamy peanut butter
- 1/2 ounce cream cheese
- 5 ounces powdered sugar
- 2 teaspoons vanilla extract
- This recipe is vegetarian
- Produce
- Peanuts, roasted unsalted (1 ounce)
- Condiments
- Peanut butter, creamy (2 1/2 ounce)
- Cooking & Baking
- Baking soda (1/8 teaspoon)
- Powdered sugar (5 ounces)
- Rice flour or all purpose flour (5 ounces)
- Salt (1/4 teaspoon)
- Sugar (5 ounces)
- Vanilla (4 teaspoons)
- Dairy
- Butter, unsalted (3 1/2 ounces)
- Cream cheese (1/2 ounce)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 2, 2011 (1 year ago).
30 people saved this recipe.
