Homemade Oreos (Fauxreos)
- 3 ounces/85g/ 6 tablespoons unsalted butter, room temperature
- 3 + 3/4 ounces/106.3g / ½ cup sugar
- 1 + 1/2 ounces/42.52g/ 3 tablespoons brown sugar
- 3/4 teaspoon salt
- 1/4 plus 1/8 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon instant coffee powder
- 1 + 1/2 teaspoons vanilla extract
- 2 egg yolks
- 4 ounces/113.4g / ¾ cup all purpose flour (or rice flour), sifted after measuring
- 3 ounces/85g / 1 cup cocoa powder, sifted after measuring, plus more for rolling out cookies
- 2 ounces/56.7g/ 4 tablespoons unsalted butter at room temperature
- 5 ounces/141.7 / 1 + ¼ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- a pinch of salt
- Cooking & Baking
- 141.7 / 1 + 1/4 cups powdered sugar (5 ounces)
- All purpose flour (4 ounces)
- Baking soda (1/4 teaspoon)
- Brown sugar (1 1/2 ounces)
- Cocoa powder (3 ounces)
- Salt (3/4 teaspoon)
- Salt (1 pinch)
- Sugar (3 3/4 ounces)
- Vanilla (2 1/2 teaspoons)
- Drinks
- Instant coffee, powder (1/2 teaspoon)
- Dairy
- Butter, unsalted (5 ounces)
- Refrigerated
- Egg yolks (2)
- Other
- 1/4 plus 1/8 teaspoons baking powder
Social Stats
63.1Rating
1-100
1-100
13Tweets
47Facebook
Shares
Shares
1StumbleUpon
Views
Views
1,395PinterestPins
Recipe Stats
Published September 16, 2012 (5 months ago).
88 people saved this recipe.
