Homemade Pasta Dough
- 1 2/3 cups Italian “00” flour, (or half Italian “00” flour and half Farina di Semola)
- 2 medium or large eggs
- 1 tablespoon olive oil
- A pinch of sea salt
- This recipe is vegetarian
- Cooking & Baking
- Italian “00” flour (1 2/3 cups)
- Olive oil (1 tablespoon)
- Sea salt (1 pinch)
- Refrigerated
- Eggs, medium or large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Published May 20, 2010 (2 years ago).
36 people saved this recipe.
