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Homemade Philadelphia Tomato Pie-Style Pizza
http://www.seriouseats.com/recipes/2012/02/homemade-philadelphia-t...
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Ingredients
categorized
original
500 grams (17.5 ounces, about 3 1/2 cups) all-purpose flour
10 grams (.35 ounces, about 2 teaspoons) salt
5 grams (.175 ounces, about 1 teaspoon) rapid-rise yeast
30 grams (1 ounce, about 2 1/4 tablespoons) extra-virgin olive oil, plus more for greasing pan
325 grams (11.5 ounces, about 1 cup plus 6 tablespoons) water
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
4 cloves garlic, grated on a microplane grater
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 (28-ounce) can whole peeled tomatoes, roughly pureed in a food processor or blender
1 tablespoon sugar
1 shallot or small onion
Kosher salt
1/2 ounce finely grated Pecorino Romano cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
4
cloves
)
Oregano, dried
(
1
tablespoon
)
Shallot or small onion
(
1
)
Tomatoes, whole
(
1
(28-ounce) can
)
Cooking & Baking
1 teaspoon) rapid-rise yeast
(
10
grams
)
2 1/4 tablespoons) extra-virgin olive oil, extra-virgin
(
58 1/3
grams
)
2 teaspoons) salt
(
20
grams
)
3 1/2 cups) all-purpose flour
(
996 1/8
grams
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red pepper flakes
(
1
teaspoon
)
Sugar
(
1
tablespoon
)
Drinks
1 cup plus 6 tablespoons) water
(
651 1/8
grams
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Pecorino romano cheese
(
1/2
ounce
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
51.3
Rating
1-100
18
Tweets
12
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Shares
1
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Views
157
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Recipe Stats
Published February 21, 2012 (1 year ago).
42 people saved this recipe.
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