Homemade Pizza
- 1 1/2 cups warm water (105°F-115°F)
- 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
- 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
- Olive oil
- Cornmeal (to slide the pizza onto the pizza stone)
- Tomato sauce (purée)
- Mozzarella or Parmesan cheese, shredded
- Feta cheese
- Mushrooms, thinly sliced
- Bell peppers, stems and seeds removed, thinly sliced
- Italian sausage, cooked ahead
- Chopped fresh basil
- Pesto
- Pepperoni, thinly sliced
- Onions, thinly sliced
- Sliced ham
- A pizza stone, highly recommended if you want your pizza dough to be crusty
- A pizza peel or a flat baking sheet
- A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife
- Produce
- Basil, fresh (1)
- Bell peppers (1)
- Mushrooms (1)
- Onions (1)
- Meat
- Ham (1)
- Italian sausage (1)
- Pepperoni (1)
- Condiments
- Pesto (1)
- Tomato sauce (1)
- Cooking & Baking
- Active dry yeast (1 package)
- Bread flour (3 1/2 cups)
- Cornmeal (1)
- Olive oil (2 Tbsp)
- Olive oil (1)
- Salt (2 teaspoons)
- Sugar (1 teaspoon)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Feta cheese (1)
- Mozzarella or parmesan cheese (1)
- Frozen
- Pizza stone (1)
- Pizza wheel (1)
- Other
- A pizza peel or a flat baking sheet
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
89.9Rating
1-100
1-100
236Tweets
3,375Facebook
Likes
Likes
135StumbleUpon
Views
Views
1,303PinterestPins
Recipe Stats
Published January 8, 2007 (6 years ago).
114 people saved this recipe.
