Homemade Pop Tarts
Photo © Deb Perelman
- 2 cups (8 1/2 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats
- 1 large egg
- 2 tablespoons (1 ounce) milk
- 1/2 cup (3 3/4 ounces) brown sugar
- 1 to 1 1/2 teaspoons ground cinnamon, to taste
- 4 teaspoons all-purpose flour
- 1 large egg, to brush on pastry before filling
- 3/4 cup (8 ounces) jam
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- This recipe is vegetarian
- Condiments
- Jam (3/4 cup)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Cinnamon, ground (1 teaspoons)
- Cornstarch mixed with (1 tablespoon)
- Flour (2 1/8 cups)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Milk (2 tablespoons)
- Refrigerated
- Egg, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 27, 2010 (2 years ago).
871 people saved this recipe.
