Homemade Popsicles From a Rich and Sweet Mango Lassi
- 1 1/3 cup THICK Greek Yogurt
- 11.3 oz. can Mango Nectar Concentrate
- 1 ripe mango, peeled and chopped (about 1 1/2 cups)
- 1/2 cup sugar
- 1/4 tsp. cardamom
- 1 Tb. crystallized ginger, chopped
- 1/2 cup chopped pistachios
- This recipe is gluten-free
- Produce
- Mango, peeled and chopped (about 1 1/2 cups), ripe (1)
- Pistachios (1/2 cup)
- Cooking & Baking
- Cardamom (1/4 tsp.)
- Sugar (1/2 cup)
- Drinks
- Mango nectar concentrate (1 11.3 oz. can)
- Dairy
- Greek yogurt, THICK (1 1/3 cup)
- Desserts
- Crystallized ginger (1 Tb.)
Preparation
Read recipe preparation on aspicyperspective.com
Social Stats
67.5Rating
1-100
1-100
17Tweets
35Facebook
Shares
Shares
572StumbleUpon
Views
Views
910PinterestPins
Recipe Stats
Published July 30, 2012 (6 months ago).
74 people saved this recipe.
