Homemade Potato Chips
- 4 russet (baking) potatoes (about 2 pounds)
- 4 cups canola oil, for deep-frying
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Russet (baking) potatoes (about 2 pounds) (4)
- Cooking & Baking
- Canola oil (4 cups)
Preparation
Read recipe preparation on notwithoutsalt.com
Social Stats
68.6Rating
1-100
1-100
33Tweets
27Facebook
Shares
Shares
15,604StumbleUpon
Views
Views
596PinterestPins
Recipe Stats
Published August 18, 2010 (2 years ago).
13 people saved this recipe.
