Homemade Raspberry Liqueur
- 12 ounces raspberries (about 2 1/2 cups)
- 2 cups dry red wine
- 1/2 cup cognac
- 1 Tbsp vanilla bean paste or 1 whole vanilla bean, split and scraped, seeds and pod reserved
- 1 Tbsp lemon zest
- 1 cup sugar
- 2 oz Vodka
- 1 oz Raspberry Liqueur (Chambord if not making your own)
- 1 oz Pomegranate Juice
- 1/2 oz fresh lemon
- Lemon twists
- Produce
- Lemon, zest (1 Tbsp)
- Lemon, fresh (1/2 oz)
- Lemon twists (1)
- Pomegranate, Juice (1 oz)
- Raspberries (12 ounces)
- Cooking & Baking
- Sugar (1 cup)
- Beer, Wine & Liquor
- Cognac (1/2 cup)
- Raspberry liqueur (1 oz)
- Red wine, dry (2 cups)
- Vodka (2 oz)
- Other
- 1 Tbsp vanilla bean paste or 1 whole vanilla bean, split and scraped, seeds and pod reserved
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published November 23, 2012 (3 months ago).
55 people saved this recipe.
