Homemade Red Pepper Jelly
- 3 large red bell peppers, stemmed, seeded, and roughly chopped (about 7 cups)
- 2 medium habanero peppers, seeds and ribs removed, roughly chopped
- 5 cups sugar
- 2 cups white vinegar
- 3 ounces liquid pectin
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Habanero peppers, medium (2)
- Red bell peppers, stemmed, seeded, and roughly chopped (about 7 cups), large (3)
- Condiments
- White vinegar (2 cups)
- Cooking & Baking
- Liquid pectin (3 ounces)
- Sugar (5 cups)
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Published September 14, 2011 (1 year ago).
11 people saved this recipe.
