Homemade Salted Caramels
- 1 vanilla bean
- 1 cup heavy cream
- 5 tablespoons unsalted butter, cut into ¼-inch chunks
- 1½ teaspoons fleur de sel (or smoked sea salt)
- 1⅓ cups (9⅓ ounces) sugar
- ¼ cup light corn syrup
- ¼ cup water
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup, light (1/4 cup)
- Fleur de sel (1 1/2 teaspoons)
- Sugar (1 1/3 cups)
- Vanilla bean (1)
- Drinks
- Water (1/4 cup)
- Dairy
- 5 tablespoons unsalted butter, unsalted (1 cut into 4-inch chunks)
- Heavy cream (1 cup)
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Published October 7, 2011 (1 year ago).
22 people saved this recipe.
