Homemade Sassafras Root Beer
- Several roots (including some green stems) from sassafras saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill one cup when you chop them into 1/2-inch pieces)
- 4 cups water
- 2 cloves
- 1/2 teaspoon anise seeds (can sub fennel)
- 4 allspice berries
- 1-inch of stick cinnamon
- 1/4 cup molasses
- 1 cup sugar
- 2 quarts soda water
- Cooking & Baking
- Allspice berries (4)
- Anise seeds (1/2 teaspoon)
- Cloves (2)
- Molasses (1/4 cup)
- Stick cinnamon (1 inch)
- Sugar (1 cup)
- Drinks
- Soda water (2 quarts)
- Water (4 cups)
- Other
- Several roots (including some green stems) from sassafras saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill one cup when you chop them into 1/2-inch pieces)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 10, 2011 (1 year ago).
69 people saved this recipe.
