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Homemade "Shamrock Shakes"
http://www.seriouseats.com/recipes/2013/03/how-to-make-a-homemade-...
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Ingredients
categorized
original
12 ounces heavy cream
8 ounces whole milk
6 ounces sugar
1/2 teaspoon salt
6 large egg yolks
2 cups mint leaves (about 2 ounces), coarsely chopped
1 vanilla bean, split
1-2 drops green gel food coloring
1/2 teaspoon of mint extract (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
2 cups mint
(
2
leaves ounces
)
Cooking & Baking
Gel food coloring, green
(
1
drops
)
Mint extract
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Sugar
(
6
ounces
)
Vanilla bean
(
1
)
Dairy
Heavy cream
(
12
ounces
)
Whole milk
(
8
ounces
)
Refrigerated
Egg yolks, large
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
58.9
Rating
1-100
16
Tweets
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0
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Recipe Stats
Published March 1, 2013 (3 days ago).
42 people saved this recipe.
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