Homemade Soft Pretzels
- Homemade Soft Pretzels Recipe
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
- Josh’s Cheese Sauce
- Condiments
- Josh’s cheese sauce (1)
- Cooking & Baking
- 22 ounces all-purpose flour (4 1/2 cups)
- Active dry yeast (1 package)
- Baking soda (2/3 cup)
- Kosher salt (2 teaspoons)
- Pretzel salt (1)
- Sugar (1 tablespoon)
- Vegetable oil (1)
- Snacks
- Soft pretzels recipe, Homemade (1)
- Drinks
- Water (10 cups)
- Dairy
- Butter, unsalted (2 ounces)
- Refrigerated
- Egg yolk beaten with, large (1)
- Other
- 1 1/2 cups warm (110 to 115 degrees F) water
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Recipe Stats
Published September 12, 2008 (4 years ago).
11 people saved this recipe.
