Homemade Soft Pretzels
- Soft Pretzels (Makes 16 Pretzels)
- 2 Cups Warm Water (about 100°F- it will be warm, not hot to the touch)
- 1 Tbsp Honey
- 1 (1/4 oz) Packet Active Dry Yeast
- 4 1/2 Cups White Whole Wheat Flour
- 2 Tsp Salt
- 1 Tbsp Vegetable or Canola Oil
- 1 1/2 Cups Water, room temperature
- 1 Tbsp Baking Soda
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 1 (1/4 oz) Packet)
- Baking soda (1 Tbsp)
- Honey (1 Tbsp)
- Salt (2 Tsp)
- Vegetable or canola oil (1 Tbsp)
- Whole wheat flour, White (4 1/2 Cups)
- Snacks
- Soft pretzels (1)
- Drinks
- Water (3 1/2 Cups)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published June 22, 2012 (7 months ago).
331 people saved this recipe.
