Homemade Spinach Manicotti
- 16 oz part skim ricotta cheese
- 2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)
- 1 large egg
- 10 oz package frozen spinach, thawed and drained
- 1/4 cup Parmesan Reggiano
- salt and pepper
- 16 crespelles
- 32 oz marinara sauce or Filetto di Pomodoro
- Produce
- Spinach, frozen (1 10 oz package)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- 2% milk reduced fat mozzarella cheese (2 cups)
- Parmesan reggiano (1/4 cup)
- Ricotta cheese, part skim (16 oz)
- Refrigerated
- Egg, large (1)
- Other
- 16 crespelles
- 32 oz marinara sauce or Filetto di Pomodoro
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 6, 2010 (2 years ago).
49 people saved this recipe.
